Nutritional value:
 Per 100g (dry product)
 Per package (made)
 Energy (kJ)
 1778 kJ
 2649 kJ
 Energy (kcal)
 423 kcal
 633 kcal
 Fat
 14 g
 21 g
 - of which saturated
 8.3 g
 12 g
 Carbohydrates
 58 g
 87 g
 - of which sugar
 4.2 g
 6.2 g
 Fibers
 0.2 g
 0.4 g
 Lightning
 17 g
 25 g
 Salt
 3.6 g
 5.3 g
 
Ingredients: pasta 63% (durum wheat flour, salt), palm fat, chicken 6.4%, processed potato starch, spices (contains milk), cheese powder, sugar, cream powder, maltodextrin, salt, parsley, whey powder (from milk), turmeric, rice flour.
 
Preparation:
 1) tear off the top edge of the pack and unfold the bottom edge
 2) add 400ml of boiling water to the pack (level G)
 3) Stir
 4) Close the package again and wait 10 minutes
 * add water if necessary
 * when preparing with cold water, increase the waiting time by at least 30 minutes
Shelf life: 48 months at room temperature or according to NATO Standard AMedP-1.11; Chapter 3 - Shelf Life