Nutritional value:
 Per 100g (dry product)
 Per package (made)
 Energy (kJ)
 1763 kJ
 2663 kJ
 Energy (kcal)
 421 kcal
 636 kcal
 Fat
 16 g
 24 g
 - of which saturated
 9.1 g
 14 g
 Carbohydrates
 52 g
 78 g
 - of which sugar
 17 g
 25 g
 Fibers
 5.8 g
 8.8 g
 Lightning
 16 g
 23 g
 Salt
 2.7 g
 4.1 g
 
Ingredients: pasta 63% (durum wheat flour, salt), tomato, palm fat, chicken 8.1%, processed potato starch, spices (contains egg), carrot, sugar, onion powder, yeast extract, E 451, salt, maltodextrin
 
Preparation:
 1) tear off the top edge of the pack and unfold the bottom edge
 2) add 350ml of boiling water to the pack (level G)
 3) Stir
 4) Close the package again and wait 10 minutes
 * add water if necessary
 * when preparing with cold water, increase the waiting time by at least 30 minutes
Shelf life: 48 months at room temperature or according to NATO Standard AMedP-1.11; Chapter 3 - Shelf Life