Nutritional value:
 Per 100g (dry product)
 Per package (made)
 Energy (kJ)
 1790 kJ
 2631 kJ
 Energy (kcal)
 428 kcal
 628 kcal
 Fat
 16 g
 23 g
 - of which saturated
 9 g
 13 g
 Carbohydrates
 54 g
 80 g
 - of which sugar
 9.8 g
 14 g
 Fibers
 3.7 g
 5.4 g
 Lightning
 16 g
 23 g
 Salt
 2.8 g
 4.2 g
 
Ingredients: pasta 45 %% (durum wheat flour, salt), tomato, palm fat, beef 8.2%, processed potato starch, meat extract, maltodextrin, onion, salt, sugar, garlic, parsley, spices.
 
Preparation:
 1) tear off the top edge of the pack and unfold the bottom edge
 2) add 400ml of boiling water to the pack (level H)
 3) Stir
 4) Close the package again and wait 10 minutes
 * add water if necessary
 * when preparing with cold water, increase the waiting time by at least 30 minutes
Shelf life: 48 months at room temperature or according to NATO Standard AMedP-1.11; Chapter 3 - Shelf Life