The vegetable wok noodles have been developed especially with vegans in mind, but will surely be enjoyed by every meat lover. Although the dish itself is completely plant-based, it contains plenty of necessary nutrients and is high in calories, which guarantees the necessary energy even on the most difficult hiking trail. The product is ready in eight minutes with hot water and 16 minutes with cold water. The dish is lactose-free.


Ingredients:
Spaghetti (42%)(Wheat, Water, curcuma), vegetable bouillon, rapeseed oil, red pepper (11,3%), carrots (11,3%), beans (7,5%), onions (7,5%), tomatoes, (7,5%), olives (4,5%), garlic, spices, herbs, salt. May contain traces of  celery, milk and mustard.
Energy per serving2081 kJ / 503 kcal
Energy per 100g2081 kJ / 503 kcal
Fat per serving23.8 g
Fat per 100g23.8 g
Saturated fat per serving2 g
Saturated fat per 100g2 g
Carbohydrates per serving59.8 g
Carbohydrates per 100g59.8 g
Carbohydrates sugar per serving11 g
Carbohydrates sugar per 100g11 g
Fibre per serving7.5 g
Fibre per 100g7.5 g
Protein per serving12.3 g
Protein per 100g12.3 g
Salt per serving2.9 g
Salt per 100g2.9 g